Preparation
20 minutes
Resting time
2 hours
Cooking time
5 minutes
Preparation
12 okra pods
1 pinch of salt
1 tbsp mustard
,
coarse-grain
1 tsp honey
1 tbsp Japanese rice vinegar
Chilli flakes
,
dried
Wash, top and tail the okra pods. Put all the ingredients into a vacuum bag and vacuum seal it on level 3.
Leave the bag to rest in the refrigerator for at least 2 hours. Serve cold.
Additional information
Created by
V-ZUG Ltd.
Created on
2/27/23