Temperature-controlled steaming and the regeneration function make the Steamer V4000 the ideal complement to an oven. For anyone who enjoys the pure flavour of food.
Platinum mirror glass
Black mirror glass
Pure steam, pure taste
Gentle steaming ensures that vitamins and minerals, as well as the texture, colour and flavour of food, are better preserved. The desired results can be achieved by simply setting the steam temperature to the exact degree the food should be cooked at.
A delight to the senses
Almost anything can be cooked using steam, a healthy cooking technique retaining the sensory properties of food. Users can define and pre-set the preferred cooking temperature to enjoy the full-bodied, natural flavour of a variety of produce and other foods.
Satisfying textures
The regeneration function combines steam and hot air – a feature exclusive to this function and unique for a pure steamer. It allows home chefs to enjoy their dishes as if they were freshly cooked, returning both moisture and crunch to the food.
EasyCook
250 dishes at the touch of a button
EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Regeneration
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Vacuisine
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.
Ideal for preparing various foods gently whilst maintaining their freshness. Watch video
Gentle reheating of pre-cooked food.
For sterilizing containers, baby bottles and jam jars. Watch video
Automatic cleaning programs with and without detergent.
Keeps food warm straight after preparation.
Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes. Watch video
It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.
Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.
Time automatically switches to summer/winter time.
For warming hot towels, hot compresses, hot stones, etc.
