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CombiSteamer V4000 45

This combi-steam oven comes with all the functions needed for precise temperature-controlled steaming and excellent cooking results. An ideal complement to the oven.

Designs available

  • Platinum mirror glass

  • Black mirror glass

  • Minimalist, elegant, timeless

    Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.

  • An effortless experience

    V-ZUG unites the advantages of hot air and steam in one appliance – for very precise cooking results and a wide variety of possible preparations. The combined hot air with steam function is extremely quick to set, no professional assistance required. Home cooking has never been easier.

  • Clean with ease

    V-ZUG steamers are designed for easy cleaning. Thanks to their innovative steam generation control, users rarely need to descale the appliance. A special, easy-to-follow program guides them through the process. Automatic programs are also available for regular cleaning. For more thorough cleaning, the door can be removed.

  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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Gentle reheating of pre-cooked food.

Perfect for baking small pastries on several shelves at the same time.

Ideal for baking and roasting – the food's moisture content is retained.
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For sterilizing containers, baby bottles and jam jars.
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Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Automatic cleaning programs with and without detergent.

Oven is heated with hot air and bottom heat, speeding up preheating.

Numerous recipes for inspiration.
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Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Food is cooked evenly and more quickly, and remains moist.

Energy-saving, for gratins and stews.
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Gently prepare high-quality pieces of meat.
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A handy way of warming dishes.

Time automatically switches to summer/winter time.

Keeps food warm straight after preparation.
For warming hot towels, hot compresses, hot stones, etc.

Other settings

User-controlled descaling
Yes

Further accessories

White asparagus with lemon confit and beurre blanc

White asparagus with lemon confit and beurre blanc

  • Preparation 1 hour
  • Cooking time 15 minutes
  • Difficulty level Moderate
See recipe

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