As contemporary yet classic all-rounders, combi-steam ovens unite steam precision and convection heat power in a single, easy-to-use appliance. For effortless, perfect results.
New dimensions in steaming. V-ZUG’s flagship steamer combines the advantages of steam with perfectly distributed hot air and a full-surface grill. For chef-level results.
The PowerSteam is a combi-steam oven and microwave in one. Up to 40 % faster than any other V-ZUG combi-steam oven – it makes no compromise on quality or flavour.
Ovens with steam elevate traditional oven modes' timeless cooking and baking experience by integrating advanced steam technology. For dishes full of flavour and character.
Professional chefs originally used steam technology to achieve perfect textures while retaining the natural flavour and colour of food. The fine balance of humidity and temperature helps preserve both nutrients and sensory properties. A very precise and gentle way of cooking.
Combining pioneering technology and Swiss design
Pioneering the development of exceptionally precise combi-steam ovens, V-ZUG’s steamer collection is the result of an ultimate refinement of this technology. It delivers powerful and automated cooking functions in appliances of Swiss minimalist design.
A personal and intuitive interaction
The user interface of V-ZUG's steamers has been designed to be quick, intuitive and fully customisable to personal preferences. The result is a generous and elegant interface with the signature CircleSlider that makes interacting with a product as straightforward and personal as possible.
Steam works wonders
Sometimes the most revolutionary technology derives from the simplest things, like water. Or to be more precise: steam.
The new appliance from V-ZUG, the CombiSteamer V6000 45M PowerSteam, requires some very specific know-how to assemble. The very small specialist team includes Adriano Pirisi as Head of Steamer Production and his colleague Stefan Budak. We paid them a visit.