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CombairSteamer V6000 60

This full-fledged oven, complemented by gentle steaming techniques and automatic programs provides a unique baking and grilling experience.

Designs available

  • Pearl mirror glass

  • Platinum mirror glass

  • Black mirror glass

  • Endless possibilities, easily achieved

    This fully equipped oven with additional steam functionality lets home chefs choose from a wealth of food preparation options. Combining classic baking functions for a perfect browning result with the soft humidity of steam results in dishes rich in both moisture and crunch.

  • Cooking precision for perfect textures

    V-ZUG’s patented soft roasting program for tender cuts of meat delivers exceptionally even and precise cooking results. The slow cooking process, supported by a 3-point food probe, guides the meat’s core temperature along a pre-defined path regardless of its size and shape. For a delectable result, ready to enjoy.

  • Minimalist, elegant, timeless

    Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.

  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • Regeneration

    New life for precooked food

    This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.

  • Vacuisine

    Easy mastering sous-vide

    Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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For roasting larger cuts of meat.

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Food is cooked evenly and more quickly, and remains moist.

Energy-saving, for gratins and stews.
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For sterilizing containers, baby bottles and jam jars.
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Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Baking with the automatic addition of moisture for optimum results.

Time automatically switches to summer/winter time.

Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.

Numerous recipes for inspiration.
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For warming hot towels, hot compresses, hot stones, etc.
Grilling and toasting flat foods.

Recognizes the size and shape of the food – time and temperature are adjusted.
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Gentle reheating of pre-cooked food.

Perfect for baking small pastries on several shelves at the same time.

Ideal for baking and roasting – the food's moisture content is retained.
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Automatic reheating of pre-cooked food. No need to set the temperature or time.
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Gently prepare high-quality pieces of meat.
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A handy way of warming dishes.

Automatic cleaning programs with and without detergent.

Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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Keeps food warm straight after preparation.
Store your own recipes on the appliance.

Other settings

User-controlled descaling
Yes

Further accessories

White asparagus with lemon confit and beurre blanc

White asparagus with lemon confit and beurre blanc

  • Preparation 1 hour
  • Cooking time 15 minutes
  • Difficulty level Moderate
See recipe

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