CombiSteamer V6000 45M PowerSteam

The PowerSteam is a combi-steam oven and microwave in one. Up to 40 % faster than any other V-ZUG combi-steam oven – it makes no compromise on quality or flavour.

Designs available

  • Platinum mirror glass

  • Black mirror glass

  • An iconic and intuitive interface

    The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle, yet informative way.
  • A culinary revolution

    With regard to flexibility, the PowerSteam is V-ZUG’s tour de force for home chefs, featuring multiple intelligent cooking modes. It steams, bakes and regenerates faster than a classic V-ZUG combi-steam oven, while perfectly retaining the quality, colour, texture and flavour of food.
  • The intelligent approach to cooking

    The PowerSteam unites steaming and baking with microwave technology in one appliance and automatically activates the microwave function as required. Achieving the desired result has never been easier.
  • EasyCook

    250 dishes at the touch of a button

    EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.

  • PowerRegeneration

    Regeneration up to 40 % faster

    This special function enables quick reheating of previously prepared meals. Now 40 % faster than any other V-ZUG combi-steam oven.

  • Recipes

    Pre-programmed recipes for the PowerSteam

    Created by the V-ZUG Gourmet Academy, the recipes are easy to access via the display. The appliance takes care of the rest. Convenience at its best.

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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30 % faster steaming. The food retains its texture and taste. Quality, vitamins and colour are preserved.

Gentle reheating of pre-cooked food.

For heating and defrosting food.
Food is cooked evenly and more quickly, and remains moist.

Ideal for baking and roasting – the food's moisture content is retained.
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Energy-saving, for gratins and stews.
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Cooking time is reduced by up to 40 %. Food or plated dishes are evenly heated in record time, without drying out.

For gently defrosting food.
Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Baking with the automatic addition of moisture for optimum results.

Time automatically switches to summer/winter time.

Numerous recipes for inspiration.
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For warming hot towels, hot compresses, hot stones, etc.

Recognizes the size and shape of the food – time and temperature are adjusted.
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Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Perfect for baking small pastries on several shelves at the same time.
30 % quicker cooking thanks to the addition of and the microwave oven. The combination of steam, hot air and microwave oven ensures dishes such as chicken or lasagne are crispy on the outside, yet perfectly cooked on the inside.
30 % faster baking thanks to hot air and the microwave oven. The combination of hot air and microwave oven results in deliciously moist dishes with a beautiful finish.

Automatic reheating of pre-cooked food. No need to set the temperature or time.
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For sterilizing containers, baby bottles and jam jars.
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Gently prepare high-quality pieces of meat.
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A handy way of warming dishes.

Automatic cleaning programs with and without detergent.

Keeps food warm straight after preparation.
Store your own recipes on the appliance.

Other settings

User-controlled descaling
Yes
White asparagus with lemon confit and beurre blanc

White asparagus with lemon confit and beurre blanc

  • Preparation 1 hour
  • Cooking time 15 minutes
  • Difficulty level Moderate

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