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Drawers

Vacuum drawers

Professional vacuum sealing solution for sous-vide cooking at home. V-ZUG’s vacuum drawers perfectly complement the Vacuisine function of our steamers. Raising the bar on design and functionality.
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Our vacuum drawer highlights

VacuDrawer V6000 14

The VacuDrawer V6000 vacuum seals foods for sous-vide cooking, portioning, preserving, storing and marinating. For a chef-like culinary experience.
Discover VacuDrawer V6000 14

Warming drawers

V-ZUG’s warming drawers elevate the art of hosting to new levels by allowing home chefs to serve their dishes on heated plates. For food served at exactly the right temperature.
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Our warming drawer highlights

WarmingDrawer V4000

The warming drawer gently warms plates and cups before serving and keeps food at the desired temperature. Convenient food preparation options extend the drawers’ spectrum of functionality.
Discover WarmingDrawer V4000

  • A chef-level culinary experience

    Vacuum sealing is the first step in sous-vide cooking. V-ZUG’s vacuum drawer optimally prepares the food for this technique by removing air and thus oxygen, creating an air-tight seal. It allows home chefs to achieve perfect textures and intense flavours for a restaurant-level culinary experience.

  • Seamless, simple, sophisticated

    V-ZUG kitchen drawers optimally complement the aesthetics and functions of our other appliances. The mirror glass design is available in different colours, and the fully integrated version blends in seamlessly with the kitchen environment. Sophisticated TouchControl operation and simple push/pull opening make the vacuum drawers and warming drawers a stunning addition to handleless kitchens.

  • The art of hosting rethought

    Hosting guests becomes a magnificent experience with V-ZUG’s warming drawers. Plated food can be kept warm in the drawer until ready to serve, and cups can be pre-warmed to serve an espresso at exactly the right temperature.

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Would you like to experience our brand, see our appliances live and take advantage of receiving personal advice on site? Or do you prefer to learn everything you need to know about us and our appliances in an online video call? The choice is yours.

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Research, recipe development and storytelling: but what does the life of a food scout actually look like? A day in the life of Richard Kägi gave us some exciting insights.
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