Recipes | V-ZUG Vietnam

Vietnam

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Blueberry and violet curd with crumble and meringue
Delicate violets and fine blueberries lend purple tones to the deconstructed lemon meringue tart. The result is an elegant interplay of colours, shapes and flavours derived from a classic.

40 minutes

4 hours 15 minutes
Japanese toast with barley grass and chive and ricotta cream
The Japanese toast is complemented by the green freshness of barley grass. Crispy on the outside, fluffy on the inside, it is served with an intense chive and ricotta cream and micro greens – a harmon

30 minutes

35 minutes
White asparagus flan with lemon and tarragon gel
Delicate asparagus flan meets crunchy crudités: Finely shaved asparagus tips, lightly marinated, add freshness and texture. The lemon tarragon gel adds a subtle herbal flavour. A dish that celebrates

40 minutes

45 minutes
Purple bao buns with curry mayonnaise
Black carrot juice not only gives these bao their extraordinary colour, but also a fine aroma. The intense, delicate purple curry mayonnaise sets flavour and colour accents, while the aromatic Asian f

40 minutes

15 minutes
Black tahini financier with white chocolate mousse and pear compote
Black tahini and activated charcoal give the financier cake its deep, dark colour. A fruity, tart pear and franciacorta compote meets creamy white chocolate mousse – an exciting contrast in both flavo

45 minutes

30 minutes
Vacuisine chicory with pumpkin hummus and tarragon
In this dish, the delicate bitter notes of the chicory combine harmoniously with the sweetness of the orange, the umami notes of the black garlic and the fresh mustard caviar pearls. The pumpkin hummu

1 hour 30 minutes

1 hour 30 minutes
Quick pizza dough

30 minutes

5 minutes
Pizza dough with a starter

30 minutes

5 minutes
Hot spiced cider
A warming delight for the cold season: this hot apple punch blends the flavours of apple, cinnamon, cloves and fresh ginger to create a wonderfully spiced, alcohol-free drink. For cosy winter evenings

10 minutes

20 minutes
Feta bruschetta with caramelized nuts and pear
Whether as an appetizer to go with a sparkling cocktail or a refreshing mocktail, these bruschetta bring together savoury, sweet and crispy flavours to create a balanced taste experience.

20 minutes

20 minutes
Tomato twists
Crispy puff pastry twists with a flavoursome tomato filling, refined with garlic, cumin and a hint of cayenne. For convivial evenings – simple, savoury and delicious!

15 minutes

20 minutes
Popcorn
Rediscover popcorn: a classic that can be adapted to create any taste experience– from sweet to salty and savoury to fruity. Versatile, quick to make and with creative toppings to add an element of su

20 minutes

10 minutes
Naan
Indian flatbread with garlic

30 minutes

6 minutes
Carrot and chermoula tatare with emmer gremolata

45 minutes

10 minutes
Miso gnocchi with spinach and spring onion hollandaise

1 hour

13 minutes
Rhubarb dessert

2 hours

40 minutes
White asparagus with lemon confit and beurre blanc

1 hour

15 minutes
Sorrel tartlets with a cucumber drink

40 minutes

12 minutes
Savoury cake
with sweet piquante peppers

20 minutes

30 minutes
Spaghetti
with tomato sauce

10 minutes

27 minutes
Quinoa salad
with tahini dressing

30 minutes

23 minutes
Carrot salad
with radish and crunchy bread crisps

30 minutes

25 minutes
Lentil salad
with carrots and Moroccan spices

15 minutes

15 minutes
Sweet potato wedges
with root vegetables and pecan nuts

20 minutes

20 minutes
Pumpkin tortilla
with leek and vegan chorizo

30 minutes

19 minutes
Chestnut cake
with apple compote

15 minutes

25 minutes
Pumpkin soup
with roasted pumpkin

30 minutes

25 minutes
Lasagne
fast baked

30 minutes

24 minutes
Courgettes
stuffed with ricotta

30 minutes

15 minutes
Chicken breasts
wrapped in rösti

20 minutes

25 minutes
Chocolate cake
with fruit compote

13 minutes

13 minutes
Lemon cupcakes
with Earl Grey tea leaves

45 minutes

10 minutes
Savoury pumpkin pie
vegetarian puff pastry pie

30 minutes

45 minutes
Mashed potato
with lime

10 minutes

17 minutes
Herb prawns
King prawns with Café de Paris

20 minutes

8 minutes
Cauliflower
roasted whole with muhammara

25 minutes

24 minutes
Vegetable soup
with roasted root vegetables

30 minutes

15 minutes
Vanilla sauce
cooked with Vacuisine

10 minutes

30 minutes
Pork belly
cooked with pineapple chutney for 24 hours

45 minutes

1 day
Pan loaf
made from light and airy spelt dough

30 minutes

1 hour 50 minutes
Calzone
with cime di rapa and salsiccia

50 minutes

21 minutes
Steamed baos
Asian bread rolls with a teriyaki filling

1 hour

1 hour 45 minutes
Shepherd’s pie
with lentils

1 hour

1 hour
Octopus salad
octopus with celery and apple

30 minutes

1 hour
Apple pie
with pecan nuts

30 minutes

43 minutes
Quinoa salad
with tahini dressing

30 minutes

31 minutes
Vegetable soup
with roasted root vegetables

30 minutes

25 minutes
Sea bass
baked in a lemon salt crust

30 minutes

25 minutes
Spanakopita
crispy spinach strudel

45 minutes

25 minutes
Brownies
with chocolate and walnuts

20 minutes

20 minutes
Fruit yogurt
with crunchy granola

30 minutes

8 hours
No-knead bread
with walnuts and beer

30 minutes

50 minutes
Roasted fennel
fennel salad with grapefruit and hazelnuts

20 minutes

15 minutes
Pitta bread
bread pockets with black cumin

30 minutes

8 minutes
Dumplings
with mushroom filling and ponzu sauce

1 hour

20 minutes
Pizza wreath
stuffed pizza rolls

1 hour

15 minutes
Baguette
classic French white bread

30 minutes

16 minutes
Falafel
with tzatziki

45 minutes

16 minutes
Fruit rolls
wholemeal rolls with dried fruit and nuts

30 minutes

1 hour 25 minutes
Cantucci
with hazelnuts and tonka beans

20 minutes

34 minutes
Vitello tonnato
roast veal with tuna sauce

25 minutes

2 hours
Financiers
with a chocolate glaze and apricots

45 minutes

20 minutes
Ossobuco
braised veal shanks with gremolata

50 minutes

2 hours 1 minute
Onsen egg
on plaited bread with spinach and hollandaise foam

30 minutes

1 hour
Rye bread
made from a simple sourdough

30 minutes

50 minutes
Carrot pie
vegetarian puff pastry pie

30 minutes

45 minutes
Lamb Wellington
with cep filling

1 hour

30 minutes
Herb prawns
King prawns with Café de Paris

20 minutes

10 minutes
Crema catalana
custard with a caramel crust

20 minutes

30 minutes
Grilled cod
Mediterranean fish out of the oven

20 minutes

15 minutes
Leek tarte
tarte Tatin with leek and thyme

30 minutes

34 minutes
Muesli bars
with oats and bananas

15 minutes

25 minutes
Veal chop
tender chop with morel sauce

30 minutes

2 hours
Rum-infused pineapple
with coconut ice cream and chopped nuts

20 minutes

30 minutes
Rice pudding
with coconut milk and mango

25 minutes

1 hour 2 minutes
Mini meat pies
savoury pies made with minced beef

1 hour 30 minutes

38 minutes
Cauliflower nuggets
with potato wedges and truffle mayonnaise

45 minutes

30 minutes
Roast chicken
roasted on a bed of vegetables

30 minutes

45 minutes
Beef ragout
beef stew with smoked paprika

30 minutes

1 hour 33 minutes
Baba ganoush
smoked aubergine purée with sesame paste

15 minutes

30 minutes
Crispbread
with spelt flour and seeds

25 minutes

55 minutes
Fruit pie
with nectarines and bilberries

30 minutes

55 minutes
Herb prawns
King prawns with Café de Paris

20 minutes

12 minutes
Oven pumpkin
roasted pumpkin with feta

20 minutes

21 minutes

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