New dimensions in steaming. V-ZUG’s flagship steamer combines the advantages of steam with perfectly distributed hot air and a full-surface grill. For chef-level results.
Designs available
Platinum mirror glass
Black mirror glass
Energy efficiency class
Select a variant of CombiSteamer V6000 45L Grand
The art of hosting rethought
The Grand is an extra-wide combi-steam oven that takes home cooking and hosting to another level. It allows users to prepare large dishes or cook multiple items at once. Impressive in size and craftsmanship, it features high-quality materials and an elegant, minimalist design with a discreet handle. The optional AutoDoor opens and closes automatically, making it a striking addition to handleless kitchens.
A chef-level cooking experience
Inspired by professional techniques, the Grand allows home chefs to recreate restaurant-quality results at home. Automated cooking technology and double-sided heat distribution ensure even outcomes, consistent perfection and ease of use.
An iconic and intuitive interface
The CircleSlider is engraved into the glass, allowing tactile, intuitive operation and precise control. The high-resolution touch display provides excellent comfort of use. While cooking, the CircleSlider displays the progress of the cooking process in a very subtle, yet informative way.
Minimalist, elegant, timeless
Design that stands the test of time. The Excellence Line is characterised by a refined and streamlined design. The sleek lines and mirror glass front blend seamlessly into any kitchen thanks to different colour options. The handle is made from a single piece of aluminium, perfectly complementing the mirrored glass.
EasyCook
250 dishes at the touch of a button
EasyCook assists in the making of up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Regeneration
New life for precooked food
This function combines steam and hot air – for quick, easy, healthy and reliable reheating of previously prepared meals.
Vacuisine
Easy mastering sous-vide
Traditional water-bath method employed by chefs to achieve precise results – now replicated using steam only. No risk of over- or undercooking.
Rediscover popcorn: a classic that can be adapted to create any taste experience– from sweet to salty and savoury to fruity. Versatile, quick to make and with creative toppings to add an element of surprise.