Preparation
30 minutes
Resting time
1 hour
Cooking time
6 minutes
Piece
4
Dough
300 g white flour
1 tbsp sugar
1 tsp salt
¼ cube of yeast (about 10 g)
125 ml water
100 g natural yogurt
2 tbsp sunflower oil
Shaping
Flour for rolling out
Garlic butter
50 g butter
1 clove of garlic
crushed
3 sprigs of coriander
chopped
Dough
Knead all the ingredients in a bowl into a soft, moist dough. Shape the dough into a ball.
Return to the bowl, cover and allow to rise for about 1 hour until double in volume.
Shaping
Briefly knead the dough on a well-floured work surface. Shape into 4 balls. Roll out each ball into a 5 mm thick oval.
Baking
Place an empty baking tray in the middle shelf position for preheating. Preheat the cooking space to 250 °C using the PizzaPlus mode.
Place the ovals on the hot baking tray – do this as quickly as possible so that little heat is lost – and bake for 6 minutes.
Garlic butter
Melt the butter and garlic in a small pan and briefly bring to the boil. Remove from the heat and stir in the coriander.
Serving
Brush the naan with the garlic butter while still warm.
Cooking steps
Put the tray into the cooking space for preheating.
(Pre-)heat cooking space to 250 °C with PizzaPlus
Preheating finished. Put the food on the hot tray.
PizzaPlus 250 °C for 6 Mins
Additional information
Recipe number
B29
Created by
V-ZUG Ltd.
Created on
1/26/22