Naan

300 g white flour

1 tbsp sugar

1 tsp salt

¼ cube of yeast (about 10 g)

125 ml water

100 g natural yogurt

2 tbsp sunflower oil

Flour for rolling out

50 g butter

1 clove of garlic

crushed

3 sprigs of coriander

chopped

Knead all the ingredients in a bowl into a soft, moist dough. Shape the dough into a ball.

Return to the bowl, cover and allow to rise for about 1 hour until double in volume.

Briefly knead the dough on a well-floured work surface. Shape into 4 balls. Roll out each ball into a 5 mm thick oval.

Place an empty baking tray in the middle shelf position for preheating. Preheat the cooking space to 250 °C using the PizzaPlus mode.

Place the ovals on the hot baking tray – do this as quickly as possible so that little heat is lost – and bake for 6 minutes.

Melt the butter and garlic in a small pan and briefly bring to the boil. Remove from the heat and stir in the coriander.

Brush the naan with the garlic butter while still warm.

Put the tray into the cooking space for preheating.

(Pre-)heat cooking space to 250 °C with PizzaPlus

Preheating finished. Put the food on the hot tray.

PizzaPlus 250 °C for 6 Mins