Ice cream encased in crispy pastry

25 g butter

4 sheets of strudel pastry

50 g strawberries

4 scoops of vanilla ice cream

icing sugar

Melt the butter in a small pan.

Wash and slice the strawberries.

Put each sheet of strudel pastry on the work surface, cut into a square and brush with a thin layer of melted butter. Fold all four corners into the middle and arrange the strawberries in the centre.

Put a scoop of vanilla ice cream on top of the strawberries and press the corners of the strudel pastry lightly together over the ice cream. Freeze the parcels for at least 2 hours.

(Pre-)heat cooking space to 230 °C with Hot air + steaming

Put the ice-cream parcels on the hot tray in the preheated cooking space. Bake.

Put the pastry in

Hot air + steaming 230 °C for 3 Mins

Dust the dessert with icing sugar and serve immediately.