Nut mix

150 g sugar

150 ml water

200 g nuts (e.g. walnut kernels, cashew nuts, almonds, pecan nuts)

Preheat the cooking space to 180 °C using the hot air mode.

Put all the ingredients in a pan and bring to the boil. Reduce the heat and simmer for 2 minutes.

Pour off the liquid and strain the nuts.

Spread the nuts over a lined baking tray and caramelize in the middle shelf position for 9 minutes.

Allow to cool.

(Pre-)heat cooking space to 180 °C with Hot air

Preheating finished. Put the food in.

Hot air 180 °C for 9 Mins