Bramata polenta

200 g bramata polenta

500 ml poultry stock

300 ml whole milk

Put the bramata polenta, poultry stock and milk in the porcelain dish and cover with cling film.

Put the porcelain dish into the cold cooking space at level 2. Steam.

PowerDämpfen 100 °C for 27 Mins

100 g butter

2 sprigs of rosemary

2 cloves of garlic

80 g Parmesan

grated

Salt

Pepper

Heat the butter in a saucepan until golden brown. Lightly crush the cloves of garlic and add to the saucepan along with the sprigs of rosemary. Simmer over a medium heat.

Before serving, pour the butter through a sieve into the polenta and incorporate the cheese. Stir the polenta until thick and smooth. Season to taste with salt and pepper.