Baba ganoush

3 aubergines

2 cloves of garlic

50 g tahini

2 tbsp olive oil

1 unwaxed lemon

some grated zest and juice

Some salt

1 pinch of cayenne pepper

3 sprigs of parsley

chopped

Olive oil for drizzling

Preheat the cooking space on grill setting 4 (very high).

Cut the garlic into fine slivers. Cut slits all over the aubergines with a paring knife. Insert the slivers of garlic into the slits.

Roast the aubergines on a baking tray in the top shelf position for 15 minutes.

Turn over and roast for a further 15 minutes.

Cut the aubergines in half. Scoop the flesh out of the skin with a spoon and chop up finely. Add the tahini and olive oil and mix well. Season with a little lemon juice and zest, salt and cayenne pepper to taste.

Garnish the baba ganoush with parsley. Drizzle over the olive oil.

(Pre-)heat space to level 4 with Grill

Preheating finished. Put the food in.

Grill level 4 for 15 Mins

Turn the food. Continue baking.

Grill level 4 for 15 Mins