Parsnip, lemon and thyme mash

300 g potatoes

mealy, medium-sized

300 g parsnip

Peel and quarter the potatoes and put into the plastic perforated cooking tray. Peel the parsnip, cut into 5 mm thick slices and add to the potatoes.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDampning 100°C i 16 Min.

½ lemon

juice

200 ml milk

5 sprigs of thyme

1 clove of garlic

1 tbsp butter

liquid

Salt

Pepper

Pull the thyme leaves off the stalks. Peel and crush the clove of garlic.

Transfer the steamed potatoes and parsnip to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.