制备过程
30 分钟
等待时间
1 小时 20 分钟
烘烤的时间:烘烤时间取决于机器
8 分钟
个数
4
Dough
300 g white flour
1 tsp salt
¼ cube of yeast (about 10 g)
180 ml water
1 tbsp olive oil
Shaping
Flour for rolling out
Black cumin for sprinkling
Dough
Knead all the ingredients in a bowl into a firm, smooth dough. Shape the dough into a ball.
Return to the bowl, cover and allow to rise for about 1 hour until double in volume.
Shaping
Briefly knead the dough on a floured work surface. Shape into 4 balls.
Roll out each ball into a round about 5 mm thick. Brush the rounds with a little water and sprinkle generously with black cumin seeds. Allow to proof for 20 minutes.
Baking
Place an empty baking tray in the middle shelf position for preheating. Preheat the cooking space to 250 °C using the PizzaPlus mode.
Place the rounds on the hot baking tray – do this as quickly as possible so that little heat is lost – and bake for 8 minutes.
Wrap the pitta bread in a kitchen towel and allow to cool down.
Cooking steps
Put the tray into the cooking space for preheating.
将发酵桶预加热 PizzaPlus 到 250°C
Preheating finished. Put the food on the hot tray.
在 PizzaPlus 期间为 250 8 分钟°C
小费
Black sesame seeds or cumin seeds, according to preference, can be used in place of black cumin seeds.
附加信息
食谱编号
B28
创建人
V-ZUG 瑞族
创建时间
2022/1/26