CombiCookTop – the centrepiece of the cooking space

CombiCookTop – the centrepiece of the cooking space

This cutting-edge hob with integrated extractor fan elevates home cooking with precise, efficient performance, a sleek design and easy maintenance. Powerful extraction at the source helps create a more open kitchen space.

Clean design, brilliant results – Adora dishwashers

For more than 100 years, V-ZUG has been developing products that epitomise Swiss craftsmanship, always striving to make brilliant design even better.
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The new Swiss classic

Swiss craftsmanship meets sleek, modern aesthetics and straightforward operation: Experience effortless cooking with the new, easy-to-use Combair V600.
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High-quality appliances by V-ZUG

Cooking, steaming, rinsing, washing and drying – innovative products from V-ZUG make your life easier in a reliable and environmentally friendly way.
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V‑ZUG service team – committed to assist you.

We work hard every day to ensure your satisfaction with our products and to provide you with the best service. With more than 600 service experts around the world, we are here for you throughout all steps of your journey with V‑ZUG.

The factory goes vertical

While skyscrapers and high-rises have long existed for living and working, the idea of a vertical factory is less common. Already a pioneer in urban manufacturing, V-ZUG is now launching a six-floor factory: the Zephyr Ost.
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The flavour of kindness

Since taking over the renowned restaurant Stucki in Basel fifteen years ago, Tanja Grandits has earned two Michelin stars with her unmistakable monochrome cuisine. But the monochrome touch is just one aspect of her culinary approach.
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Where friendship meets success

For nearly two years now, Mammertsberg – a restaurant with a history spanning more than 100 years – has been run by Silvio Germann, Chef of the Year 2024, and renowned sommelier Giuseppe Lo Vasco. At the spectacular restaurant and hotel, located near Lake Constance, the two have created a culinary oasis and carved out a place themselves at the very top of the Swiss restaurant scene with a masterful combination of exquisite wines and refined dishes. In addition to their shared passion for food and wine, the two are also close friends – and this may be the most important secret ingredient to their success.
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Home cooking is a labor of love

Emmanuel Stroobant was 16 when he had ‘a calling’ while working in one of Belgium’s best restaurants, l’Hostellerie Saint-Roch. Despite his plans of becoming a lawyer, he ended up opening a restaurant in Liège and then moved to Australia, Malaysia, and Singapore.
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