VacuDrawer V6000 14

Name: VacuDrawer V6000 14
SKU: 3600400002
Price: 2900 CHF

The VacuDrawer V6000 vacuum seals foods for sous-vide cooking, portioning, preserving, storing and marinating. For a chef-like culinary experience.

Designs available

Price

CHF 2'900.00

Select a variant of VacuDrawer V6000 14

Professional sous-vide cooking
Removing air and thus oxygen by means of vacuum sealing optimally prepares food for sous-vide cooking in the steamer using the Vacuisine function. The precision and gentleness of this automatic program allows users to reproduce restaurant-quality results at home.
Extended food storage
Vacuum sealing extends the shelf life of fresh produce and prepared foods. They can be portioned, stored, marinated and resealed in a vacuum bag while protecting and preserving their sensory and nutritional properties.

Vacuum Power
4 multi-functional vacuum sealing levels
The Vacuum Power function creates optimum conditions for all types of food – from very pressure-sensitive ones like berries to firm items such as hard cheeses.
External Vacuum
External vacuum sealing capabilities
With the External Vacuum option, external containers such as wine or oil bottles can be vacuum sealed to keep their contents fresh for longer.